01237nam a2200277 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245022100119300002300340545006200363545004300425545004300468653008100511700005300592700004800645700001400693773014800707856002000855856002100875900002800896900001800924900001700942KSI00054729920090414105514060803s2003    ulk           000   kor    a0110010 akorbeng01a527.05b한626c45(1)00aTGase를 사용하여 재구성돈육 제조시 결착시간과 압력조건이 품질에 미치는 영향=xEffect of time end pressure on quality of restructured pork using TGase/d김영붕,e노정해,e박은혜  ap. 143-150;c26 cm  a김영붕, 한국식품개발연구원bkybaaa@kfri.re.kr  a노정해, 한국식품개발연구원  a박은혜, 한국식품개발연구원  aRestructured porkaBinding timeaPress weighta재구성돈육a결착시간1 a김영붕,g金瑛鵬,d1957-0KAC2017245934aut1 a노정해,g魯廷孩,d1964-0KAC2016358081 a박은혜0 t한국동물자원과학회지.d한국동물자원과학회.g45권 1호(2003년 2월), p. 143-150q45:1<143w(011001)KSE200000984,x1598-942940uT00000474768ad40u30071265aKd00010aKim, Youngboong,d1957-10aRho, Jeonghae10aPark, Eunhye