00974nam a2200181 c 4500001001300000005001500013008004100028040001100069041001300080052003600093245017800129300002300307545006100330653019700391700005300588773013300641900001800774KSI00055404720060816100132060810s2003    ulk           000   kor    a0110010 akorbeng01a553.805b공722ㄱc15(5)-15(8)00a상업용 주방후드의 배기성능 개선방안에 관한 연구=x(A)study on the improvement strategies for exhaust performance in commercial kitchen hoods/d박진철  ap. 439-445;c26 cm  a박진철, 경민대학 건축과bjcpark@kyungmin.ac.kr  a상업용 주방후드a배기면적a급기풍속a국소배기효율a온도분포aCommercial kitchen hoodaExhaust areaaSupply velocityaLocal exhaust efficiencyaTemperature distribution1 a박진철,g朴辰哲,d1960-0KAC2018309834aut0 t설비공학논문집.d대한설비공학회.g15권 5호(2003년 5월), p. 439-445q15:5<439w(011001)KSE200000625,x1229-642210aPark, Jinchul