00824na  a2200181   4500001001300000005001500013008004100028040001100069052003500080245013500115300002100250545010300271653004300374700005300417773013200470856002000602900002000622KSI00055328220060814162334060809s2004    ulk           000   kor    a01100101a574.05b한545ㅅc37(1)-37(4)00aGlass transition의 측정 및 식품에의 적용=xGlass transition:b(a)measurement and application in food science/d어중혁  ap. 36-41;c28 cm  a어중혁, Dept. of Center for Biostabilization, University of California, Davisbjauh@ucdavis.edu  aGlass transitiona식품aFood science1 a어중혁,g魚仲爀,d1970-0KAC2013245354aut0 t식품과학과 산업.d한국식품과학회.g37권 4호(2004년 12월), p. 36-41q37:4<36w(011001)KSE199508555,x0257-239740uT00000494750ad10aAuh, Joonghyuck