01265nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245020600124300002500330545009200355545005600447545005600503653013400559700001900693700004800712700001400760773015200774856002000926900001700946900001800963900001800981KSI00053090920060718110016060714s2004    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc33(8)00a참외젤리 제조에 따른 관능적 및 물리적 특성 모니터링=xMonitoring of organoleptic and physical properties on preparation of oriental melon jelly/d이기동,e윤성란,e이명희  ap. 1373-1380;c28 cm  a이기동, 대구신기술사업단 전통생물소재산업화센터bkdlee@kbcs.ac.kr  a윤성란, 경북과학대학 전통식품연구소  a이명희, 경북과학대학 발효건강식품과  a참외젤리a물리적 특성aOriental melonaJellyaOrganoleptic propertiesaPhysical propertiesaResponse surface methodology1 a이기동4aut1 a윤성란,g尹成蘭,d1976-0KAC2017028191 a이명희0 t한국식품영양과학회지.d한국식품영양과학회.g33권 8호(2004년 10월), p. 1373-1380q33:8<1373w(011001)KSE199602786,x1226-331140uT00000495207ad10aLee, Geedong10aYoon, Sungran10aLee, Myunghee