01668nam a2200409 c 4500001001300000005001500013008004100028040001100069041001300080052003700093245021400130300002100344545005000365545005000415545004700465545005000512545005000562545004700612545005000659653011100709700001900820700004800839700004800887700001400935700004800949700001100997700001401008773011601022856002001138900001501158900001401173900001401187900001401201900001501215900001301230900001501243KSI00052427920060721113627060705s1999    ulk           000   kor    a0110010 akorbeng01a381.7505b한623ㅎc4(2)-5(1/2)00a옥로차의 엽위별 화학성분 함량=xDistribution of the chemical constituents in different parts of tea shoots for Okro/d박장현,e김정운,e김정근,e한재석,e신기호,e최정,e최형국  ap. 89-97;c26 cm  a박장현, 전남농업기술원 차시험장  a김정운, 전남농업기술원 차시험장  a김정근, 전남농업기술원 작물과  a한재석, 전남농업기술원 차시험장  a신기호, 전남농업기술원 차시험장  a최정, 전남농업기술원 차시험장  a최형국, 전남농업기술원 차시험장  aOkro teaaShadingaDifferent part of tea shootsaChemical constituentsa옥로차a엽위별a화학성분1 a박장현4aut1 a김정운,g金正云,d1955-0KAC2018462981 a김정근,g金正根,d1955-0KAC2018461441 a한재석1 a신기호,g申奇浩,d1956-0KAC2017057681 a최정1 a최형국0 t韓國茶學會誌.d韓國茶學會.g5卷 2號(1998-1999), p. 89-97q5:2<89w(011001)KSE199601020,x1225-964040u3170114aKd00010aPark, J.H.10aKim, J.W.10aKim, J.K.10aHan, J.S.10aShin, G.H.10aChoi, J.10aChoi, H.K.