01279pam a2200325 c 4500001001300000005001500013007000300028008004100031020003400072023001800106049004000124052001600164056001300180082001400193245016300207260003100370300005100401504003300452580005800485650004700543700004100590700003600631700003300667700003600700700004800736700004800784700003600832785007400868950001100942KMO20141254320200821170917ta131231s2014    ggkad         001   kor    a9788936313678g93590:c\24000  aCIP20140000840 lEM5840428lEM5840429c2lJE48157c301a517.5b14-4  a517.52501a613.222100a식품위생 원리와 실제 =xFood safety principle & practice /d지은이: 곽동경,e강영재,e류경,e문혜경,e장혜자,e이경은,e최정화  a파주 :b교문사,c2014  axi, 416 p. :b천연색삽화, 도표 ;c25 cm  a참고문헌과 색인수록  a"식품위생학 원리와 실제"(2020)의 초판임 8a식품 위생[食品衛生]0KSH19980176271 a곽동경,d1952-0KAC2014067914aut1 a강영재,d1951-0KAC2014067921 a류경,d1961-0KAC2014067931 a문혜경,d1964-0KAC2014067941 a장혜자,g張惠子,d1965-0KAC2014067951 a이경은,g李京恩,d1972-0KAC2014067961 a최정화,d1975-0KAC20140679702t식품위생학 원리와 실제z9788936319014w(011001)KMO2020177980 b\24000