00971nam a2200229 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001400134082001500148245027600163260003700439300003400476502009900510504002700609546002500636700005300661900002700714KDM20140006620200901124821ta140115s2013    tjkd     m MB 000   kor  0 akorbeng0 lEM5809133lEM5809134c2fDP01a574.07b14-1  a574.072501a664.0722100a메밀싹과 적양배추싹의 미생물학적 안전성과 유통기한 연장을 위한 hurdle technology 개발 =xDevelopment of hurdle technology for improving microbiological safety and extending shelf life of buckwheat sprouts and red cabbage sprouts /d千虎峴  a대전 :b忠南大學校,c2013  avii, 88 p. :b도표 ;c26 cm1 a학위논문(박사) --b忠南大學校 大學院,c食品工學科 食品工學專攻,d2013  a참고문헌: p. 77-85  a영어 요약 있음1 a천호현,g千虎峴,d1981-0KAC2016295214aut10aCheon, Hohyeon,d1981-