01267na  a2200265   4500001001300000005001500013008004100028040001100069041001300080052003400093245020500127300002300332545007400355545005600429545005600485653012900541700005300670700002800723700004800751773012500799856002100924900001900945900001700964900002000981KSI00048544620050927130946050922s2002    ulk           000   kor    a0110010 akorbeng01a518.1905b생613c33(1)-33(4)00a초오의 수치방법에 따른 알칼로이드 함량=xEffects of various processing methods on the contents of alkaloids in the Cho O（aconiti ciliare tuber）/d김호경,e이혜원,e전원경  ap. 296-300;c28 cm  a김호경, 한국한의학연구원 검사사업부bhkkim@kiom.re.kr  a이혜원, 한국한의학연구원 검사사업부  a전원경, 한국한의학연구원 검사사업부  a초오a알칼로이드aCho OaAconiti ciliare tuberaAconitineaMesaconitineaHypaconitineaProcessed aconiti tuber powder1 a김호경,g金鎬京,d1966-0KAC2017443324aut1 a이혜원0KAC2015041791 a전원경,g全園璟,d1968-0KAC2017395900 t생약학회지.d韓國生藥學會.g33권 4호(2002년 12월), p. 296-300q33:4<296w(011001)KSE199508523,x0253-307340u30005754aKd00010aKim, Ho Kyoung10aLee, Hye Won10aJeon, Won Kyung