00883nam a2200205 k 4500001001300000005001500013008004100028041001300069049003200082052001700114056001500131082001700146245017900163260003600342300003000378502008300408653011000491700005300601963002300654KDM20024276520200727125143021018s2002    kjka       QB 000   kor  0 akorbeng0 lEM2669514lEM2669515c2fDP01a594.343b2-2  a594.343240 a641.331122100a밀전분을 이용한 저항전분 개발과 국수에 첨가 효과=xDevelopment and application of resistant starches prepared from wheat and waxy rice starch/d宋芝瑛  a광주:b全南大學校,c2002  av, 114장:b삽도;c30cm1 a학위논문(박사) --b전남대학교 대학원:c식품영양학과,d2002  a밀전분a저항전분a개발a국수a첨가aRESISTANTaSTARCHESaPREPAREDaWHEATaWAXYaRICEaSTARCH1 a송지영,g宋芝瑛,d1972-0KAC2018530364aut  a식품영양학과