00825nam a2200241 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001300151082001400164245011400178260002500292300004200317500002500359504004500384650004700429700004800476700004800524950001100572KMO20135740720131030155535ta131007s2013    ulkad         001   kor    a9788985210034g93570:c\290000 lEM5755155lEM5755156c201a517.5b13-25  a517.52501a613.222120a(HACCP 원리에 기초한) 식품위생안전성학 =xFood hygiene & safety /d정덕화,e강진순 공저  a서울 :bJMK,c2013  axi, 602 p. :b삽화, 도표 ;c26 cm  a부록: 용어설명  a참고문헌(p. 583-584)과 색인수록 8a식품 안전[食品安全]0KSH20050113721 a정덕화,g鄭德和,d1950-0KAC2013288941 a강진순,g姜晉順,d1958-0KAC2013288970 b\29000