01275nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052002700093245018200120300002300302545006400325545004700389545004400436545004700480653013000527700005300657700004800710700001400758700001400772773012500786900001900911900001900930900001800949900001800967KSI00048367420050923114853050916s2003    ulk           000   kor    a0110010 akorbeng01a483.205b한459c31(3)00a뽕나무버섯(armillaria mellea) 균사체 생산의 최적화=xOptimal condition for mycelial production of armillaria mellea/d김명곤,e최한석,e박효숙,e김성준  ap. 187-191;c28 cm  a김명곤, 익산대학 식량환경과bkmyuko@iksan.ac.kr  a최한석, 전북대학교 식품공학과  a박효숙, 원광대학교 농화학과  a김성준, 조선대학교 유전공학과  aArmillaria melleaaGerminated-malt extract mediumaOptimal conditionaResponse surface methodologya뽕나무버섯 균사체1 a김명곤,g金明坤,d1959-0KAC2012149554aut1 a최한석,g崔漢錫,d1975-0KAC2012105631 a박효숙1 a김성준0 t韓國菌學會誌.d한국균학회.g31권 3호(2003년 12월), p. 187-191q31:3<187w(011001)KSE199509131,x0253-651X10aKim, Myung-Kon10aChoi, Han-Seok10aPark, Hyo-Suk10aKim, Sung-Jun