01259nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052002700093245019600120300002300316545007100339545005400410545005700464545005000521653011700571700001900688700001400707700003600721700001400757773012500771900001800896900001900914900001700933900001900950KSI00047954120050923114830050912s1997    ulk           000   kor    a0110010 akorbeng01a483.205b한459c25(1)00a마늘껍질을 이용한 느타리버섯의 인공재배=xCultivation of oyster mushrooms using the garlic peel as an agricultural by-product/d이상선,e김순근,e이태수,e이민웅  ap. 268-275;c28 cm  a이상선, 한국교원대학교 대학원(생물교육학 전공)  a김순근, 경기도 성남시 풍생고등학교  a이태수, Department of Biology, Incheon University  a이민웅, 동국대학교 응용생물학과  aGarlic peelsaPleurotus ostreatusaArgricultural by-productsaBottle cultivationsa마늘껍질a느타리버섯1 a이상선4aut1 a김순근1 a이태수,d1948-0KAC2017405101 a이민웅0 t韓國菌學會誌.d한국균학회.g25권 4호(1997년 12월), p. 268-275q25:4<268w(011001)KSE199509131,x0253-651X10aLee, Sang-Sun10aKim, Soon-Keun10aLee, Tae-Soo10aLee, Min-Woong