01212nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052002700093245019000120300002300310545004100333545004400374545004400418545004400462653010300506700001600609700004000625700004800665700001400713773012500727900001500852900001900867900001700886900001900903KSI00047982720050923114820050912s1994    ulk           000   kor    a0110010 akorbeng01a483.205b한459c22(1)00a느타리버섯의 배지별 amino acid 함량변화에 관한 연구=xStudies on the changes of amino acid contents on pleurotus ostreatus/d유정,e이공준,e정기태,e나종성  ap. 338-342;c28 cm  a유정, 전라북도 농촌진흥원  a이공준, 전라북도 농촌진흥원  a정기태, 전라북도 농촌진흥원  a나종성, 전라북도 농촌진흥원  a느타리버섯a배지aAmino acida함량변화aPleurotus ostreatusaAmino acidaCultural media1 a유정4aut1 a이공준,g李公濬0KAC2018A61891 a정기태,g鄭基泰,d1956-0KAC2018371271 a나종성0 t韓國菌學會誌.d한국균학회.g22권 4호(1994년 12월), p. 338-342q22:4<338w(011001)KSE199509131,x0253-651X10aRyu, Jeong10aLee, Gong-Joon10aJung, Gi-Tai10aNa, Jong-Seong