01279nam a2200385 c 4500001001300000005001500013007000300028008004100031020002500072049003200097052001800129056001500147074002500162082001600187245027500203260006200478300004300540650004700583700001900630700001400649700001400663700001400677700001400691700001400705700001400719700001100733700004800744700001400792700001400806700001400820700001400834700001400848700001400862950001700876KMO20135392020211123150251ta130912s2013    ggkad         000   korJX  a9788948021639g935200 lEM5744933lEM5744934c2fGP01a574.024b13-1  a574.02425  k11-1390802-000707-0101a664.02422100a발효식품 품질분석 매뉴얼 =xQuality analysis manual for fermented food /d집필자: 강지은,e고남주,e권오숙,e김태영,e박신영,e박혜영,e백성열,e송진,e여수환,e정석태,e조영목,e최윤희,e최지호,e최한석,e최혜선  a수원 :b국립농업과학원 농식품자원부,c2013  aiii, 132 p. :b삽화, 도표 ;c26 cm 8a발효 식품[醱酵食品]0KSH19980052111 a강지은4aut1 a고남주1 a권오숙1 a김태영1 a박신영1 a박혜영1 a백성열1 a송진1 a여수환,g呂洙煥,d1964-0KAC2012105551 a정석태1 a조영목1 a최윤희1 a최지호1 a최한석1 a최혜선1 a가격불명