00951nam a2200229 k 4500001001300000005001500013008004100028041001300069049003000082052001800112056001400130082001500144100004800159245016800207260003600375300003300411502008600444653011300530900002600643900002600669963002600695KDM20023986120201013130420021002s2002    tjka       MB 000   eng  0 aengbkor0 lWM352331lWM352332c2fDP02a664.94bL479c  a574.94240 a664.942211 a이나경,g李奈暻,d1976-0KAC20185124410aCharacterization and optimized production of lacticin NK24 by lactococcus lactis NK24=x젓갈유래 박테리오신의 특성 및 생산 최적화/dLee Na-kyoung  a마산:b慶南大學校,c2002  aix, 94 leaves:bill.;c26 cm0 a학위논문(박사) --b충남대학교 대학원:c식품생명공학과,d2002  aOPTIMIZEDaPRODUCTIONaLACTICINaNK24aLACTOCOCCUSaLACTISa젓갈유래a박테리오신a생산a최적화10aYi, Na-Gyeong,d1976-10aLee, Nakyoung,d1976-  a식품생명공학과