01801nam a2200409 c 4500001001300000005001500013008004100028040001100069041001300080052003800093245023800131300002300369545007200392545005300464545005300517545005300570545005300623545005300676545004400729653009400773700001900867700004800886700001400934700004800948700001400996700003601010700004801046773014501094856002101239900001901260900002001279900001801299900001801317900001901335900001901354900001801373KSI00047233520120518135902050831s2003    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc23(1)-23(4)00a육계 도축시 전기실신 방법이 육질에 미치는 영향=x(The)effect of different electrical stunning methods on meat quality in broilers/d안종남,e채현석,e유영모,e조수현,e김영태,e이종문,e최양일  ap. 221-226;c26 cm  a안종남, 농촌진흥청 축산기술연구소bahn1685@rda.go.kr  a채현석, 농촌진흥청 축산기술연구소  a유영모, 농촌진흥청 축산기술연구소  a조수현, 농촌진흥청 축산기술연구소  a김영태, 농촌진흥청 축산기술연구소  a이종문, 농촌진흥청 축산기술연구소  a최양일, 충북대학교 축산학과  a유계 도축a전기실신a육질aBroileraElectrical stunningaMeat coloraBlood spot1 a안종남4aut1 a채현석,g蔡賢錫,d1958-0KAC2018G84191 a유영모1 a조수현,g趙修賢,d1964-0KAC2018335641 a김영태1 a이종문,d1954-0KAC2018468701 a최양일,g崔陽一,d1955-0KAC2016227060 t한국축산식품학회지.d한국축산식품학회.g제23권 3호(2003년 9월), p. 221-226q23:3<221w(011001)KSE199506237,x1225-856340u40102048aKd00010aAhn, Chong-Nam10aChae, Hyun-Seok10aYoo, Young-Mo10aCho, Soo-Hyum10aKim, Young-Tae10aLee, Jong-Moon10aChoi, Yang-Il