02011nam a2200481 c 4500001001300000005001500013008004100028040001100069041001300080052003800093245026200131300002300393545006800416545004700484545004700531545004900578545004600627545004800673545005100721545004900772545007200821653008800893700001900981700004801000700001401048700004801062700001401110700001401124700003601138700001401174700001501188773014501203856002101348900001801369900001701387900001701404900001901421900001601440900001801456900002101474900001901495900001501514KSI00047215020120518135826050831s2003    ulk           000   eng    a0110010 aengbkor01a527.05b한626ㅎㅅc23(1)-23(4)01a(A)study on the fatty acid composition of mare milk using GLC=xGLC를 이용한 마유의 지방산 조성에 관한 연구/dKee-Sung Kim,eJi-Seon Kim,eMi-Soo Shin,eSang-Dong Lim,eJin-A Shim,eEun-Hee Jang,eSeung-Yong Yang,eSung-Hae Park,eB. Delger  ap. 145-149;c26 cm  aKee-Sung Kim, Korea Food Research Institutebkeeskim@kfri.re.kr  aJi-Seon Kim, Korea Food Research Institute  aMi-Soo Shin, Korea Food Research Institute  aSang-Dong Lim, Korea Food Research Institute  aJin-A Shim, Korea Food Research Institute  aEun-Hee Jang, Korea Food Research Institute  aSeung-Yong Yang, Korea Food Research Institute  aSung-Hae Park, Korea Food Research Institute  aB. Delger, Monezyme Research and Production Association of Mongolia  aMare milkaFatty acidaLinoleic acidaLinolenic acidaGLCa마유a지방산 조성1 a김기성4aut1 a김지선,g金志仙,d1978-0KAC2018469451 a신미순1 a임상동,g林相東,d1959-0KAC2017128391 a심진아1 a장은희1 a양승용,d1957-0KAC2018453151 a박성혜1 aDelger, B.0 t한국축산식품학회지.d한국축산식품학회.g제23권 2호(2003년 6월), p. 145-149q23:2<145w(011001)KSE199506237,x1225-856340u40102009aKd00010aKim, Kee-Sung10aKim, Ji-Seon10aShin, Mi-Soo10aLim, Sang-Dong10aShim, Jin-A10aJang, Eun-Hee10aYang, Seung-Yong10aPark, Sung-Hae10aDelger, B.