01929nam a2200445 c 4500001001300000005001500013008004100028040001100069041001300080052003800093245032000131300002300451545005500474545003700529545003700566545003700603545003700640545003700677545003700714545003700751653010100788700005300889700004800942700004800990700001401038700004801052700001401100700001401114700003601128773014601164856002101310900002001331900002101351900001801372900001801390900002001408900001801428900001801446900001901464KSI00047175420120518135711050830s2002    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc22(1)-22(4)00a소 품종에 따른 뼈 용출액의 이화학적, 관능적 및 영양적 특성 비교=xComparison of physico-chemical, sensory and nutritional characteristics for water extract from bull´s bones of different breed/d김진형,e박범영,e조수현,e유영모,e채현석,e김학균,e김용곤,e이종문  ap. 358-362;c26 cm  a김진형, 축산기술연구소bkim702@rda.go.kr  a박범영, 축산기술연구소  a조수현, 축산기술연구소  a유영모, 축산기술연구소  a채현석, 축산기술연구소  a김학균, 축산기술연구소  a김용곤, 축산기술연구소  a이종문, 축산기술연구소  a소 품종a뼈 용출액aBreedaWater extractaPhysico-chemicalaSensoryaNutritional property1 a김진형,g金辰炯,d1969-0KAC2018074474aut1 a박범영,g朴凡榮,d1964-0KAC2017249611 a조수현,g趙修賢,d1964-0KAC2018335641 a유영모1 a채현석,g蔡賢錫,d1958-0KAC2018G84191 a김학균1 a김용곤1 a이종문,d1954-0KAC2018468700 t한국축산식품학회지.d한국축산식품학회.g제22권 4호(2002년 12월), p. 358-362q22:4<358w(011001)KSE199506237,x1225-856340u30021143aKd00010aKim, Jin-Hyoung10aPark, Beom-Young10aCho, Soo-Hyun10aYoo, Young-Mo10aChae, Hyun-Seok10aKim, Hak-Kyun10aKim, Yong-Kon10aLee, Jong-Moon