02198nam a2200481 c 4500001001300000005001500013008004100028040001100069041001300080052003800093245033100131300001900462545007100481545005300552545005300605545005300658545005300711545005300764545005300817545005300870545004400923653013900967700005301106700004801159700004801207700001401255700004801269700001401317700003601331700001401367700001401381773013901395856002101534900001901555900001701574900002001591900001701611900001801628900001801646900001801664900001701682900001701699KSI00047105920120518135518050829s2002    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc22(1)-22(4)00a국내산 닭고기의 유통규격별 지방산, 아미노산, 및 콜라겐 함량의 변화=xChanges of the fatty acid, amino acids and collagen contents in domestic broiler chickens of different marketing standard/d채현석,e조수현,e박범영,e유영모,e김진형,e안종남,e이종문,e김용곤,e최양일  ap. 1-7;c26 cm  a채현석, 농촌진흥청 축산기술연구소bhs6226@rda.go.kr  a조수현, 농촌진흥청 축산기술연구소  a박범영, 농촌진흥청 축산기술연구소  a유영모, 농촌진흥청 축산기술연구소  a김진형, 농촌진흥청 축산기술연구소  a안종남, 농촌진흥청 축산기술연구소  a이종문, 농촌진흥청 축산기술연구소  a김용곤, 농촌진흥청 축산기술연구소  a최양일, 충북대학교 축산학과  a국내산 닭고기a유통규격a지방산a아미노산a콜라겐aChickenaWeightaFatty acidsaAmino acids and collagen contents1 a채현석,g蔡賢錫,d1958-0KAC2018G84194aut1 a조수현,g趙修賢,d1964-0KAC2018335641 a박범영,g朴凡榮,d1964-0KAC2017249611 a유영모1 a김진형,g金辰炯,d1969-0KAC2018074471 a안종남1 a이종문,d1954-0KAC2018468701 a김용곤1 a최양일0 t한국축산식품학회지.d한국축산식품학회.g제22권 1호(2002년 3월), p. 1-7q22:1<1w(011001)KSE199506237,x1225-856340u30021091aKd00010aChae, Hyunseok10aCho, Soohyun10aPark, Beomyoung10aYoo, Youngmo10aKim, Jinhyung10aAhn, CHongnam10aLee, Jongmoon10aKim, Yongkon10aChoi, Yangil