02094nam a2200469 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245028400125300002300409545007100432545005300503545005300556545005300609545005300662545005300715545005300768545005300821545004400874653010800918700005301026700001401079700004801093700004801141700004801189700001401237700003601251700001401287700004801301773014601349900001501495900001401510900001401524900001501538900001401553900001401567900001401581900001401595900001501609KSI00047097120120518135423050829s2001    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc21(1)00a국내산 닭고기의 유통규격별 이화학적 조성의 변화=xChanges of physicochemical compositions in domestic broiler chickens of different marketing standard/d채현석,e유영모,e조수현,e박범영,e김진형,e안종남,e이종문,e윤상기,e최양일  ap. 337-343;c26 cm  a채현석, 농촌진흥청 축산기술연구소bhs6226@rda.go.kr  a유영모, 농촌진흥청 축산기술연구소  a조수현, 농촌진흥청 축산기술연구소  a박범영, 농촌진흥청 축산기술연구소  a김진형, 농촌진흥청 축산기술연구소  a안종남, 농촌진흥청 축산기술연구소  a이종문, 농촌진흥청 축산기술연구소  a윤상기, 농촌진흥청 축산기술연구소  a최양일, 충북대학교 축산학과  a국내산 닭고기a유통규격aChickenaWeightaChemical compositionaMineral and physical property1 a채현석,g蔡賢錫,d1958-0KAC2018G84194aut1 a유영모1 a조수현,g趙修賢,d1964-0KAC2018335641 a박범영,g朴凡榮,d1964-0KAC2017249611 a김진형,g金辰炯,d1969-0KAC2018074471 a안종남1 a이종문,d1954-0KAC2018468701 a윤상기1 a최양일,g崔陽一,d1955-0KAC2016227060 t한국축산식품학회지.d한국축산식품학회.g제21권 4호(2001년 12월), p. 337-343q21:4<337w(011001)KSE199506237,x1225-856310aChae, H.S.10aYoo, Y.M.10aCho, S.H.10aPark, B.Y.10aKim, J.H.10aAhn, C.N.10aLee, J.M.10aYun, S.G.10aChoi, Y.I.