01177nam a2200253 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245025700125300002300382545004300405545004300448545005000491653012500541700004100666700001400707700001400721773014500735900001400880900001500894900001400909KSI00047079620120518135332050829s2001    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc21(1)00a한약부산물과 쑥 분말 급여가 재래종 돈육의 이화학적 특성에 미치는 영향=xEffect of dietary oriental medicine refuse and mugwort powder on physico-chemical properties of Korean native pork/d김병기,e강삼순,e김영직  ap. 208-214;c26 cm  a김병기, 경북축산기술연구소  a강삼순, 경북축산기술연구소  a김영직, 대구대학교 생명자원학부  a한약부산물a쑥 분말a재래종 돈육aOriental medicine refuseaPhysico-chemical propertiesaKorean native pork1 a김병기,d1962-0KAC2013008834aut1 a강삼순1 a김영직0 t한국축산식품학회지.d한국축산식품학회.g제21권 3호(2001년 9월), p. 208-214q21:3<208w(011001)KSE199506237,x1225-856310aKim, B.K.10aKang, S.S.10aKim, Y.J.