02005nam a2200481 c 4500001001300000005001500013006001500028007000300043008004100046020003400087041001300121049002800134052001700162056001400179082001500193245026000208246005400468260003100522300007500553500005700628504003300685546004100718650004700759700004600806700003400852700004800886700004800934700004800982700004801030700004801078700004801126700004801174700004801222700004801270700004801318710003801366900001701404900001901421900001601440900002801456900002801484950001101512KMO20135170520181102131250m       m     ta130916s2013    ulkad         001   kor    a9788971403822g93570:c\230001 akorheng0 lEM5747500lEM5747501c201a574.02b13-1  a574.022501a664.0222120a(컴퓨터를 활용한) 식품공학 /d지은이: R. Paul Singh,eFerruh Erdogdu ;e편역·편저: 이승주,e고상훈,e김병용,e류기형,e민상기,e민세철,e박기환,e박현진,e이준호,e최영진,e전국식품공학교수협의회19aVirtual experiments in food processingg(2nd ed.)  a서울 :b수학사,c2013  a293 p. :b삽화, 도표 ;c26 cm +e전자 광디스크 (CD-ROM) 1매  a권말부록: 시작하기 : 설치 및 일반지침  a참고문헌과 색인수록  a영어 원작을 한국어로 번역 8a식품 공학[食品工學]0KSH20020364371 aSingh, R. Paul,d1949-0KAC2000004924aut1 aErdogdu, Ferruh0KAC2013264251 a이승주,g李承周,d1959-0KAC2013264291 a고상훈,g高常熏,d1972-0KAC2013264301 a김병용,g金炳龍,d1956-0KAC2013264311 a류기형,g柳己馨,d1960-0KAC2013264321 a민상기,g閔相基,d1955-0KAC2013264881 a민세철,g閔世哲,d1972-0KAC2013264891 a박기환,g朴畿桓,d1961-0KAC2013264911 a박현진,g朴賢鎭,d1958-0KAC2012149461 a이준호,g李浚鎬,d1960-0KAC2013264941 a최영진,g崔榮眞,d1968-0KAC201326497  a전국식품공학교수협의회10aSingh, R. P.10a싱, R. 파울10a싱, R. 폴10a에르도그두, 페루10a에르도그두, 페러0 b\23000