01911pam a2200517 c 4500001001300000005001500013007000300028008004100031020003400072023001800106041001300124049002800137052001800165056001500183082001900198245024700217246004600464260004900510300004700559500006600606504003300672546004100705650005900746700002900805700003400834700003600868700001400904700001400918700001400932700004800946700001400994700001401008700004801022700004001070700001401110700004801124700001401172700004801186700004801234700001401282900002201296900002501318900001701343900002201360950001101382KMO20134948520130924114508ta130715s2013    ulkad         001   kor    a9788968240034g93570:c\18000  aCIP20130119171 akorheng0 lEM5728411lEM5728412c201a475.163b13-2  a475.1632501a664.00157922100a식품미생물학 /d저자: Bibek Ray,eArun Bhunia ;e역자: 이진성,e권순환,e권오경,e권찬호,e김근성,e김기환,e김혜자,e박신영,e오성관,e유미선,e이경태,e임희영,e조계만,e조용선,e홍수영19aFundamental food microbiology,g(4th ed.)  a서울 :b바이오사이언스출판,c2013  axxxviii, 529 p. :b삽화, 도표 ;c26 cm  a권말부록: 식품과 장비 표면의 미생물 흡착 등  a참고문헌과 색인수록  a영어 원작을 한국어로 번역 8a식품 미생물학[食品微生物學]0KSH20020364421 aRay, Bibek0KAC2013249541 aBhunia, Arun K.0KAC2013249551 a이진성,d1968-0KAC2012234031 a권순환1 a권오경1 a권찬호1 a김근성,g金勤性,d1960-0KAC2012234071 a김기환1 a김혜자1 a박신영,g朴信映,d1970-0KAC2012234111 a오성관,g吳聖寬0KAC2012234161 a유미선1 a이경태,g李庚泰,d1970-0KAC2012234201 a임희영1 a조계만,g趙桂萬,d1973-0KAC2012234281 a조용선,g趙容嬋,d1976-0KAC2013249621 a홍수영10a레이, 바이벡10a부니아, 아룬 K.10aBhunia, Arun10a부니아, 아룬0 b\18000