01009nam a2200217 k 4500001001300000005001500013008004100028041001300069049003200082052001700114056001500131082001600146245022700162260003600389300003400425502008000459653015400539700005300693900002500746963002000771KDM20023421320200907134022020828s2002    jbka       OC 000   kor  0 akorbeng0 lEM2634463lEM2634464c2fDP01a574.024b2-7  a574.024240 a664.02422100a天然 揮發性 抗菌物質에 의한 食品의 貯臧性 向上 硏究=xInvestigation of volatile antimicrobial components from some plants and application of the components of shelf life extension of foods/d金容錫  a전주:b全北大學校,c2002  axviii, 149장:b삽도;c26cm1 a학위논문(박사) --b전북대학교 대학원:c식품공학과,d2002  a천연a휘발성a항균물질a식품a저장성a향상aINVESTIGATIONaVOLATILEaANTIMICROBIALaCOMPONENTSaPLANTSaSHELFaLIFEaEXTENSIONaFOODS1 a김용석,g金容錫,d1963-0KAC2014253274aut10aKim, Yongsuk,d1963-  a식품공학과