01151nam a2200217 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245026000125300002300385545005600408545005600464653013700520700005300657700004800710773014600758900001400904900001500918KSI00047040420120518135159050829s2000    ulk           000   kor    a0110010 akorbeng01a527.05b한626ㅎㅅc20(4)00a산패된 미강급여가 계육과 돈육의 냉동저장중 색택 및 지방산화에 미치는 영향=xInfluence of dietary rancid rice bran on the oxidative and color stability of ground chicken and pork during frozen storage/d이성기,e채병조  ap. 296-302;c28 cm  a이성기, 강원대학교 동물자원과학대학  a채병조, 강원대학교 동물자원과학대학  a미강급여a계육a돈육a냉동저장a색택a지방산화aDietary rice branaLipid oxidationaColor stabilityaChickenaPork1 a이성기,g李成基,d1957-0KAC2016185954aut1 a채병조,g蔡秉祚,d1956-0KAC2012161400 t한국축산식품학회지.d한국축산식품학회.g제20권 4호(2000년 12월), p. 296-302q20:4<296w(011001)KSE199506237,x1225-856310aLee, S.K.10aChae, B.J.