01048nam a2200277 k 4500001001500000005001500015008004100030040001900071049007700090052002500167052001800192056001100210082001200221245004500233246004400278260005400322300002900376580008100405653004900486700005300535700005100588740004800639776005900687950001000746965001400756KMO198709291  20180822173630880303s1987    ulka       AZ 001   kor    a011001c0110011 lEM591749v1987lEM591750v1987c2lAV855840v13fOBlAV855841v13c2fOB01a594b이789ㅈc198731a082.1b29c13  a594230 a64121900a調理原理/d李惠秀,e曺英 共著1 i관제:a韓國放送通信大學敎材  a서울:b韓國放送通信大學出版部,c1987  axv,311p.:b삽도;c25cm  a국립중앙도서관 원문정보 데이터베이스(database)로 구축됨  a조리원리a한국방송통신대학교재1 a이혜수,g李惠秀,d1927-0KAC2018281264aut1 a조영,g曺英,d1953-,e공저0KAC2013043320 a한국방송통신대학교재 조리원리1 c컴퓨터파일. t2006년 주요자료원문정보 DB0 b\2700  a조리법