01367nam a2200409 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001300151082001400164245024400178260003100422300006000453440003100513650005300544700005300597700001400650700001100664700001400675700001400689700001400703700001400717700001400731700001400745700001400759700004800773700003600821700001400857700001400871700001100885700001400896700003600910950001100946KMO20132268520161114170609ta130422s2013    ulkad         000   kor    a9788973939886g93520:c\300000 lEM5640621lEM5640622c201a517.5b13-16  a517.52501a613.222100a식품위생학 =xFood hygienics /d강경선,e김기석,e김석,e김태중,e김현수,e서건호,e이범준,e이영주,e이재일,e이존화,e이후장,e임윤규,e조성범,e최농훈,e허진,e홍종해,e황규계 공저  a서울 :b문운당,c2013  avii, 518 p. :b삽화(일부천연색), 도표 ;c26 cm00a수의공중보건학 ;v2 8a식품 위생학[食品衛生學]0KSH20020364481 a강경선,g康景宣,d1963-0KAC2018364544aut1 a김기석1 a김석1 a김태중1 a김현수1 a서건호1 a이범준1 a이영주1 a이재일1 a이존화1 a이후장,g李厚長,d1961-0KAC2016131161 a임윤규,d1956-0KAC2017276361 a조성범1 a최농훈1 a허진1 a홍종해1 a황규계,d1964-0KAC2016249410 b\30000