01438nam a2200325 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245018600124300002300310545007200333545005300405545005300458545005300511545004700564653007700611700003300688700001400721700004000735700004800775700004800823773015300871900001601024900001901040900001801059900001701077900001801094KSI00046700620050831174211050823s2001    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc8(4)00a대나무 열수추출물의 화학적 특성=xChemical properties of hot water extracts from bamboos(phyllostachys sp.)/d김낙구,e조숙현,e이상대,e류재산,e심기환  ap. 469-474;c26 cm  a김낙구, 경남농업기술원 식물환경과bknkgo@hanmail.net  a조숙현, 경남농업기술원 식물환경과  a이상대, 경남농업기술원 식물환경과  a류재산, 경남농업기술원 식물환경과  a심기환, 경상대학교 식품공학과  a대나무a열수추출물aBambooaHot water extractaChemical property1 a김낙구0KAC2018G13204aut1 a조숙현1 a이상대,g李相大0KAC2018I16501 a류재산,g柳在山,d1969-0KAC2017234141 a심기환,g沈奇煥,d1949-0KAC2017113210 t농산물저장유통학회지.d한국농산물저장유통학회.g8권 4호(2001년 12월), p. 469-474q8:4<469w(011001)KSE199901364,x1225-863610aKim, Nak-Ku10aCho, Sook-Hyun10aLee, Sang-Dae10aRyu, Jae-San10aShim, Ki-Hwan