01034nam a2200217 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245013300124300002300257545007900280545005000359653011700409700005300526700004800579773015300627900001900780900001700799KSI00046684720050831174210050823s2001    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc8(4)00a동결·건조한 즉석토하젓의 제조=xPreparation of freeze-dried instant spiced Toha-Joet(FIST)/d박복희,e오봉윤  ap. 419-426;c26 cm  a박복희, 목포대학교 식품영양학과bbhpark@chungkye.mokpo.ac.kr  a오봉윤, 목포대학교 식품영양학과  a동결a건조a즉석토하젓aFreeze-dried instant spiced Toha-JoetaFISTaRefrigerated spiced Toha-JoetaRST1 a박복희,g朴福姬,d1956-0KAC2017094814aut1 a오봉윤,g吳奉倫,d1971-0KAC2018468410 t농산물저장유통학회지.d한국농산물저장유통학회.g8권 4호(2001년 12월), p. 419-426q8:4<419w(011001)KSE199901364,x1225-863610aPark, Bock-Hee10aOh, Bong-Yun