01262nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245017500124300002300299545006200322545004300384545004300427545005200470653007100522700001900593700003600612700004800648700004800696773015300744900002000897900001900917900001800936900001800954KSI00046657220050831174209050823s2001    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc8(4)00a포장재가 '후지' 사과의 신선도에 미치는 영향=xFreshness extension of 'Fuji' apple to packaging materials/d박형우,e박종대,e김동만,e최주섭  ap. 345-350;c26 cm  a박형우, 한국식품개발연구원bhwpark@kfri.re.kr  a박종대, 한국식품개발연구원  a김동만, 한국식품개발연구원  a최주섭, 한국발포스치렌재활용협회  a포장재a후지 사과a신선도aEPS boxaPackagingaMAaApple1 a박형우4aut1 a박종대,d1969-0KAC2016123281 a김동만,g金東万,d1955-0KAC2018444551 a최주섭,g崔周燮,d1949-0KAC2018G43150 t농산물저장유통학회지.d한국농산물저장유통학회.g8권 4호(2001년 12월), p. 345-350q8:4<345w(011001)KSE199901364,x1225-863610aPark, Hyung-Woo10aPark, Jong-Dae10aKim, Dong-Man10aChoi, Jo-Shep