01591nam a2200361 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245021400124300002300338545005800361545003700419545003700456545003700493545004700530545004400577653008200621700005300703700004800756700004000804700002800844700004800872700004800920773015200968900001901120900001901139900001801158900001701176900001801193900001801211KSI00046597220050831174207050822s2001    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc8(2)00a도라지를 이용한 캔디의 제조와 특성=xPreparation and characteristics of candy using Doraji(platycodon grandiflorum(jacq.))/d이성태,e이영한,e최용조,e손길만,e심기환,e허종수  ap. 146-150;c26 cm  a이성태, 경남농업기술원bleehj999@kornet.net  a이영한, 경남농업기술원  a최용조, 경남농업기술원  a손길만, 경남농업기술원  a심기환, 경상대학교 식품공학과  a허종수, 경상대학교 농화학과  a도라지a캔디a제조aCandyaSensory evaluationaPlatycodon grandiflorum1 a이성태,g李性泰,d1969-0KAC2018298434aut1 a이영한,g李永漢,d1969-0KAC2017618161 a최용조,g崔容造0KAC2018L00671 a손길만0KAC2018G27061 a심기환,g沈奇煥,d1949-0KAC2017113211 a허종수,g許鍾秀,d1950-0KAC2017041860 t농산물저장유통학회지.d한국농산물저장유통학회.g8권 2호(2001년 6월), p. 146-150q8:2<146w(011001)KSE199901364,x1225-863610aLee, Seong-Tae10aLee, Young-Han10aChoi, Yong-Jo10aSon, Gil-Man10aShim, Ki-Hwan10aHeo, Jong-Soo