01321nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245022700124300002100351545006300372545004300435545004300478545004300521653010200564700005300666700002800719700001400747700004800761773014900809900002200958900001700980900001600997900001801013KSI00046563620050831174206050822s2001    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc8(1)00a가공필름과 광물질 연입 필름 포장한 표고버섯의 MAP효과=xModified atmosphere packaging of shiitake mushroom packed with perforated film and ceramic films/d정문철,e남궁배,e이호준,e임정호  ap. 47-53;c26 cm  a정문철, 한국식품개발연구원bmcjeong@kfri.re.kr  a남궁배, 한국식품개발연구원  a이호준, 한국식품개발연구원  a임정호, 한국식품개발연구원  a가공필름a광물질 연입 필름a표고버섯aShiitakeaMAPaCeramic filmaPerforated film1 a정문철,g鄭文喆,d1960-0KAC2018457504aut1 a남궁배0KAC2018K15051 a이호준1 a임정호,g林廷鎬,d1974-0KAC2018515650 t농산물저장유통학회지.d한국농산물저장유통학회.g8권 1호(2001년 3월), p. 47-53q8:1<47w(011001)KSE199901364,x1225-863610aJeong, Moon Cheol10aNamgung, Bae10aLee, Ho-Jun10aLim, Jeong-Ho