01383nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245024200124300002300366545006300389545004300452545004300495545004300538653013000581700005300711700004800764700004000812700001400852773015300866900002101019900001801040900001901058900001601077KSI00046546020050831174205050822s2000    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc7(4)00a저온의 전해산화수로 처리한 아가리쿠스 버섯의 저장중 품질변화=xQuality changes of mushroom(agaricus blazei murill) during storage by cooled electroyzed acid-water/d정진웅,e박기재,e김종훈,e이호준  ap. 403-408;c26 cm  a정진웅, 한국식품개발연구원bjwjeong@kfri.re.kr  a박기재, 한국식품개발연구원  a김종훈, 한국식품개발연구원  a이호준, 한국식품개발연구원  a저온a전해산화수a아카리쿠스 버섯a저장a품질aQualityaAgaricus mushroomaElectrolyzed acid-wateraStorage1 a정진웅,g鄭晋雄,d1956-0KAC2018231614aut1 a박기재,g朴基才,d1968-0KAC2016351811 a김종훈,g金鐘勳0KAC2018G48321 a이호준0 t농산물저장유통학회지.d한국농산물저장유통학회.g7권 4호(2000년 12월), p. 403-408q7:4<403w(011001)KSE199901364,x1225-863610aJeong, Jin-Woong10aPark, Kee-Jai10aKim, Jong-Hoon10aLee, Ho-Jun