01179nam a2200253 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245015900124300002300283545006300306545004300369545004300412653012000455700005300575700003600628700004800664773015300712900002100865900002100886900001800907KSI00046543020050831174205050822s2000    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc7(4)00a세정수로서의 전해산화수 적용 특성=xApplicable properties of electrolyzed acid-water as cleanging water/d정진웅,e정승원,e김명호  ap. 395-402;c26 cm  a정진웅, 한국식품개발연구원bjwjeong@kfri.re.kr  a정승원, 한국식품개발연구원  a김명호, 한국식품개발연구원  a세정수a전해산화수aElectrolyzed acid-wateraStorageaHeatingaAnti-browningaEffectaPesticide degradation1 a정진웅,g鄭晋雄,d1956-0KAC2018231614aut1 a정승원,d1975-0KAC2018K07721 a김명호,g金明浩,d1959-0KAC2018450320 t농산물저장유통학회지.d한국농산물저장유통학회.g7권 4호(2000년 12월), p. 395-402q7:4<395w(011001)KSE199901364,x1225-863610aJeong, Jin-Woong10aJeong, Seong-Won10aKim, Myung-Ho