00999nam a2200217 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245015800124300002300282545006200305545004400367653011300411700005300524700001400577773015200591900001900743900001900762KSI00046500520050831174203050819s2000    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc7(2)00a식물세포분리효소를 이용한 채소류의 단세포화=xEnzymatic maceration of vegetables with cell separating enzymes/d박용곤,e강윤한  ap. 184-188;c26 cm  a박용곤, 한국식품개발연구원bygpark@kfri.re.kr  a강윤한, 원주대학 식품과학과  a식물세포분리효소a채소류a단세포화aVegetablesaEnzymatic macerationaCell separating enzymes1 a박용곤,g朴龍坤,d1960-0KAC2018466914aut1 a강윤한0 t농산물저장유통학회지.d한국농산물저장유통학회.g7권 2호(2000년 6월), p. 184-188q7:2<184w(011001)KSE199901364,x1225-863610aPark, Yong-Kon10aKang, Yoon-Han