01353nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245022300124300002300347545004300370545004300413545004300456545006100499653012500560700001900685700003600704700004800740700004800788773015200836900002000988900001901008900001801027900001801045KSI00046484920050831174203050819s2000    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc7(2)00a저장온도에 따른 '쓰가루' 사과의 호흡 및 품질특성 변화=xChanges in respiratory and quality characteristics of 'Tsugaru' apple by storage temperature/d박형우,e박종대,e홍석인,e김동만  ap. 133-138;c26 cm  a박형우, 한국식품개발연구원  a박종대, 한국식품개발연구원  a홍석인, 한국식품개발연구원  a김동만, 한국식품개발연구원bdmkim@kfri.re.kr  a저장온도a쓰가루 사과a호흡a품질aAppleaMalus domestica borkhaRespirationaEthyleneaStorage temperature1 a박형우4aut1 a박종대,d1969-0KAC2016123281 a홍석인,g洪碩寅,d1967-0KAC2017037081 a김동만,g金東万,d1955-0KAC2018444550 t농산물저장유통학회지.d한국농산물저장유통학회.g7권 2호(2000년 6월), p. 133-138q7:2<133w(011001)KSE199901364,x1225-863610aPark, Hyung-Woo10aPark, Jong-Dae10aHong, Seok-In10aKim, Dong-Man