01183nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245024100124300002300365653011300388700003300501700001400534700004800548700002800596700004800624773015300672900001700825900001900842900001900861900001900880900001800899KSI00046377620050831174159050818s1999    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc6(4)00a참외 CA저장시 CO₂와 O₂농도에 따른 품질 변화=xEffects of different carbon dioxide and oxygen concentration on the quality of oriental melon during CA storage/d이숙희,e김창배,e서영진,e김찬용,e윤재탁  ap. 386-391;c26 cm  a참외a농도aCA저장aOriental melonaCO₂aO₂aControlled atmosphere storageaCarbon dioxideaOxygen1 a이숙희0KAC2018I37804aut1 a김창배1 a서영진,g徐永振,d1969-0KAC2018478701 a김찬용0KAC2018K48891 a윤재탁,g尹在卓,d1949-0KAC2020536060 t농산물저장유통학회지.d한국농산물저장유통학회.g6권 4호(1999년 12월), p. 386-391q6:4<386w(011001)KSE199901364,x1225-863610aLee, Suk-Hee10aKim, Chang-Bae10aSeo, Young-Jin10aKim, Chan-Yong10aYoon, Jae-Tak