01136nam a2200253 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245022300124300002300347545004300370545004300413545004300456653007900499700005300578700001400631700002800645773015300673900002000826900001700846900001900863KSI00046373020050831174159050818s1999    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc6(4)00a수확후 예냉처리가 쓰가루사과의 저장중 품질에 미치는 영향=xEffect of pressure cooling for quality of 'Tsugaru' apple during storage at different temperatures/d김병삼,e현남억,e남궁배  ap. 371-375;c26 cm  a김병삼, 한국식품개발연구원  a현남억, 한국식품개발연구원  a남궁배, 한국식품개발연구원  a예냉처리a쓰가루사과a저장aAppleaPressure coolingaPrecooling1 a김병삼,g金炳三,d1959-0KAC2017629564aut1 a현남억1 a남궁배0KAC2018K15050 t농산물저장유통학회지.d한국농산물저장유통학회.g6권 4호(1999년 12월), p. 371-375q6:4<371w(011001)KSE199901364,x1225-863610aKim, Byeong-Sam10aHyun, Nam-Ug10aNahmgoong, Bae