01078nam a2200253 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245014500124300002300269545004300292545004300335545004300378653009100421700001900512700003600531700004800567773015200615900002000767900001900787900001800806KSI00046332520050831174157050818s1999    tgk           000   kor    a0110010 akorbeng01a521.55605b한469ㄴc6(3)00a포장 방법에 따른 토마토의 품질변화=xFreshness extension of tomatoes by packaging methods/d박형우,e박종대,e김동만  ap. 255-259;c26 cm  a박형우, 한국식품개발연구원  a박종대, 한국식품개발연구원  a김동만, 한국식품개발연구원  a포장 방법a토마토a품질변화aExpended polystyrene form boxaEPSaMAaTomato1 a박형우4aut1 a박종대,d1969-0KAC2016123281 a김동만,g金東万,d1955-0KAC2018444550 t농산물저장유통학회지.d한국농산물저장유통학회.g6권 3호(1999년 9월), p. 255-259q6:3<255w(011001)KSE199901364,x1225-863610aPark, Hyung-Woo10aPark, Jong-Dae10aKim, Dong-Man