01344nam a2200337 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001600165245021600181260003100397300003900428504004500467650004700512650004900559650004600608700001900654700003600673700003600709700004800745700004800793700004200841700004800883700003600931700002800967950001100995KMO20130453320181107160402ta130130s2012    ggka          001   kor    a9788936313197g93590:c\200000 lEM5590134lEM5590135c201a594.54b13-3  a594.542501a641.59422100a프랑스 & 이탈리아 요리 =xFrench & Italian cooking :b수프에서 분자요리까지 /d지은이: 김형래,e김용식,e김업식,e박상준,e박명수,e허정,e김진숙,e정정희,e안지연  a파주 :b교문사,c2012  a161 p. :b천연색삽화 ;c26 cm  a참고문헌(p. 156-157)과 색인수록 8a서양 요리[西洋料理]0KSH1998036534 8a이탈리아 요리[--料理]0KSH2002015139 8a프랑스 요리[--料理]0KSH19980365351 a김형래4aut1 a김용식,d1959-0KAC2012144621 a김업식,d1969-0KAC2012135641 a박상준,g朴相俊,d1968-0KAC2013023491 a박명수,g朴明洙,d1970-0KAC2013023531 a허정,g許정,d1960-0KAC2012135631 a김진숙,g金眞淑,d1979-0KAC2018177831 a정정희,d1966-0KAC2012135731 a안지연0KAC2013023550 b\20000