00852nam a2200205 k 4500001001300000005001500013008004100028041001300069049003200082052001300114056001100127082001200138245015200150260003600302300003300338502008300371653011600454700005300570963002300623KDM20020583120200724171326020314s2002    gnka       VB 000   kor  0 akorbeng0 lEM2501587lEM2501588c2fDP01a594b2-3  a594240 a64122100a한국인의 대중식품 중 N-nitrosamine의 생성과 제어=x(The)formation and inhibition of N-nitrosamine in common Korean foods/d申貞惠  a진주:b慶尙大學校,c2002  axvii, 217장:b삽도;c26cm1 a학위논문(박사) --b경상대학교 대학원:c식품영양학과,d2002  a한국인a대중식품a식품aNNITROSAMINEa생성a제어aINHIBITIONaKOREANaFOODSa니트로소화합물1 a신정혜,g申貞惠,d1973-0KAC2018543204aut  a식품영양학과