00845nam a2200241 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001500134056001100149082001200160245012700172260003700299300003800336504002900374650004000403700005300443700004800496700004800544950001100592KMO20123433320181022164636ta120711s2012    ulkad         000   kor    a9788961836043g93570:c\180000 lEM5424645lEM5424646c201a594b12-16  a5942501a64122100a식품학 =xFood science :b식품성분에 대한 올바른 이해와 선택 /d강갑석,e김덕희,e김성옥 공저  a서울 :b백산출판사,c2012  a285 p. :b삽화, 도표 ;c26 cm  a참고문헌: p. 284-285 8a식품학[食品學]0KSH20020364541 a강갑석,g姜甲錫,d1956-0KAC2012275444aut1 a김덕희,g金德嬉,d1958-0KAC2012052161 a김성옥,g金成玉,d1958-0KAC2012181550 b\18000