01064nam a2200289 c 4500001001300000005001500013007000300028008004100031020002500072049002800097052001800125056001500143082001700158245010100175260003700276300002000313504002700333525007900360650004600439650004700485650004000532700005300572700003600625700004800661700004800709950001700757KMO20122554920190612094718ta120516s2011    tgk           000   kor    a9788989373964g935700 lEM5388163lEM5388164c201a574.753b12-3  a574.7532501a664.752322100a천연발효종빵 및 양과자 실습 /d저자: 김정미,e박미란,e이미희,e오영애  a대구 :b배영출판사,c2011  a225 p. ;c26 cm  a참고문헌: p. [226]  a권말부록: 세계의 천연 발효빵 ; 기본적인 제과제빵용어 8a제과 제빵[製菓製--]0KSH1998017919 8a서양 과자[西洋菓子]0KSH2000002110 8a발효 빵[醱酵--]0KSH20000286661 a김정미,g金貞美,d1963-0KAC2015045954aut1 a박미란,d1976-0KAC2018223691 a이미희,g李美熙,d1975-0KAC2014173751 a오영애,g吳英愛,d1964-0KAC2019195251 a가격불명