02299nam a2200493 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245049100125246009700616300002300713545004300736545004300779545004300822545004300865545004300908545004300951545003900994545004701033545004701080653010401127700001901231700001401250700004801264700001401312700001401326700004801340700001401388700004801402700001401450773015401464856002101618900001801639900001701657900001801674900001901692900002001711900001901731900001801750900001901768900001801787KSI00038430020090511150401050512s2000    ggk           000   kor    a0110010 akorbeng01a528.05b한538c24(1)-24(4)00a젖소에서 유성분 분석을 통한 영양상태 평가 및 건강관리에 관한 연구n2,p우유중 단백질과 요소태질소 농도에 영향을 주는 생리적 요인=xStudies on health management and nutritional evaluation by the milk component analysis in dairy cows, Biological factors influencing on the concentration of protein and urea nitrogen in raw milk/d문진산,e주이석,e임숙경,e장금찬,e윤용덕,e위성환,e이보균,e박용호,e손창호30aBiological factors influencing on the concentration of protein and urea nitrogen in raw milk  ap. 113-122;c26 cm  a문진산, 국립수의과학검역원  a주이석, 국립수의과학검역원  a임숙경, 국립수의과학검역원  a장금찬, 국립수의과학검역원  a윤용덕, 국립수의과학검역원  a위성환, 국립수의과학검역원  a이보균, (주)퓨리나코리아  a박용호, 서울대학교 수의과대학  a손창호, 전남대학교 수의과대학  a젖소a유성분 분석a영양상태a평가a건강관리aCowaMilk urea nitrogenaMilk protein1 a문진산4aut1 a주이석1 a임숙경,g林淑璟,d1967-0KAC2017318871 a장금찬1 a윤용덕1 a위성환,g魏星煥,d1962-0KAC2017023371 a이보균1 a박용호,g朴龍浩,d1955-0KAC2018239301 a손창호0 t韓國獸醫公衆保健學會誌.d韓國獸醫公衆保健學會.g24卷 2號(2000년 6월), p. 113-122q24:2<113w(011001)KSE199500759,x1225-173940u19724304aKd00010aMoon, Jin San10aJoo, Yi Seok10aIm, Suk Kyung10aJang, Gum Chan10aYoon, Yong Dhuk10aWee, Sung Hwan10aLee, Bo Kyeun10aPark, Young Ho10aSon, Chang Ho