02235nam a2200493 c 4500001001300000005001500013008004100028040001100069041001300080052003200093245044900125246007400574300002300648545004300671545004300714545004300757545004300800545004300843545004300886545003900929545004700968545004701015653010401062700001901166700001401185700004801199700001401247700001401261700004801275700001401323700004801337700001401385773015501399856002101554900001801575900001701593900001801610900001901628900002001647900001901667900001801686900001901704900001801723KSI00038424720090511150226050512s2000    ggk           000   kor    a0110010 akorbeng01a528.05b한538c24(1)-24(4)00a젖소에서 유성분 분석을 통한 영양상태 평가 및 건강관리에 관한 연구n1,p우유중 단백질 및 요소태질소 분석시 변화 요인=xStudies on Health Management and Nutritional Evaluation by the Milk Component Analysis in Dairy Cows, Factors affecting on analysis of milk protein and urea concentrations/d문진산,e주이석,e임숙경,e장금찬,e윤용덕,e위성환,e이보균,e박용호,e손창호30aFactors affecting on analysis of milk protein and urea concentrations  ap. 105-111;c26 cm  a문진산, 국립수의과학검역원  a주이석, 국립수의과학검역원  a임숙경, 국립수의과학검역원  a장금찬, 국립수의과학검역원  a윤용덕, 국립수의과학검역원  a위성환, 국립수의과학검역원  a이보균, (주)퓨리나코리아  a박용호, 서울대학교 수의과대학  a손창호, 전남대학교 수의과대학  a젖소a유성분 분석a영양상태a평가a건강관리aCowaMilk urea nitrogenaMilk protein1 a문진산4aut1 a주이석1 a임숙경,g林淑璟,d1967-0KAC2017318871 a장금찬1 a윤용덕1 a위성환,g魏星煥,d1962-0KAC2017023371 a이보균1 a박용호,g朴龍浩,d1955-0KAC2018239301 a손창호0 t韓國獸醫公衆保健學會誌.d韓國獸醫公衆保健學會.g24卷 2號(2000년 6월), p. 105-111q24:2<1057w(011001)KSE199500759,x1225-173940u19724303aKd00010aMoon, Jin San10aJoo, Yi Seok10aIm, Suk Kyung10aJang, Gum Chan10aYoon, Yong Dhuk10aWee, Sung Hwan10aLee, Bo Kyeun10aPark, Young Ho10aSon, Chang Ho