01439nam a2200301 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001400134082001500148245021100163246013800374246014100512246013300653260004500786300003800831500004600869500003700915504002900952546002500981700004801006710004001054710002601094950001701120KMO20120973020160729172955ta120210s2011    ggkad         000   korKI0 akorbeng0 lEM5310193lEM5310194c2fGP01a574.75b12-1  a574.752501a664.7522100a수출전략형 전통 쌀 가공기술 고도화 및 가공식품 개발 =xStudy of processing technology and product development for exportation of traditional rice product /d농림수산식품부 [편]1 i제1세부:at수출전략형 가공밥류의 고도화기술 = Study of processing technology for exportation of cooked rice product1 i제2세부:a수출전략형 가공떡류의 고도화기술 = Study of processing technology for exportation of Korea rice cake product1 i제3세부:a수출전략형 쌀라면의 고도화기술 = Study of processing technology for exportation of rice ramen product  a[과천] :b농림수산식품부,c2011  a546 p. :b삽화, 도표 ;c30 cm  a주관연구기관: 한국식품연구원  a주관연구책임자: 금준석  a참고문헌: p. 530-541  a영어 요약 있음1 a금준석,g琴浚錫,d1958-0KAC201612326  a한국식품연구원0KAB201500144  a농림수산식품부1 a가격불명