01165nam a2200265 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001800117056001500135082001600150245034100166260004500507300004700552500006800599500003700667504002900704546002500733700004800758710002600806710005000832950001700882KMO20120849420130527092432ta120213s2011    ggkad         000   korKI0 akorbeng0 lEM5298157lEM5298158c2fGP01a574.028b12-1  a574.0282501a664.02822100a식물자원의 정유성분을 활용한 천연고품질유지제 개발 및 식품 유통과정에서의 품질 유지기술 확립 =xDevelopment of natural quality biopreservatives using essential oils of plant resources and establishment of high-quality maintenance technique during food distribution /d농림수산식품부 [편]  a[과천 :b농림수산식품부,c2011]  a417 p. :b천연색삽화, 도표 ;c29 cm  a주관연구기관: 덕성여자대학교 식물자원연구소  a주관연구책임자: 김건희  a참고문헌: p. 413-417  a영어 요약 있음1 a김건희,g金建姬,d1958-0KAC201209447  a농림수산식품부  a덕성여자대학교.b식물자원연구소1 a가격불명