01008nam a2200265 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001800165245015700183260003700340300003900377504002500416650004700441650006600488700005300554700004800607700004800655700002800703950001100731KMO20120769920180726170458ta120220s2011    ulka          000   kor    a9788961835398g93590:c\240000 lEM5305643lEM5305644c201a594.51b12-4  a594.512501a641.5951922100a한국전통음식 =xKorean traditional food :b한식조리산업기사 품목을 중심으로 /d송주은,e현영희,e백승희,e조인숙 공저  a서울 :b백산출판사,c2011  a300 p. :b천연색삽화 ;c26 cm  a참고문헌: p. 300 8a한국 요리[韓國料理]0KSH1998004842 8a한식 조리 기능사[韓食調理技能士]0KSH20060057161 a송주은,g宋周恩,d1962-0KAC2012073334aut1 a현영희,g玄英禧,d1961-0KAC2012073361 a백승희,g白承姬,d1960-0KAC2012073451 a조인숙0KAC2012073470 b\24000