01483nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245023200122300002300354545004700377545004400424545004400468545004700512545005000559653009800609700001900707700004800726700004800774700002800822700001400850773016500864856002001029900001901049900001901068900001701087900002001104900002101124KSI00035700220041001101807040924s2000    ggk           000   kor    a0110010 akorbeng00a525.05b한571ㄱc41(1)00aDichlorprop 와 GA₃ 處理가 사과 쓰가루 品種의 果實 成熟에 미치는 影響=xEffects of dichlorprop and GA₃ on ripening of ' tsugaru ' apple fruits/d이종석,e강성모,e홍세진,e임병선,e이영철  ap. 182-186;c28 cm  a이종석, 원예연구소 품질보전과  a강성모, 경상대학교 원예학과  a홍세진, 강릉대학교 원예학과  a임병선, 원예연구소 품질보전과  a이영철, 한국농업전문학교 과수과  aCO₂aEthyleneaSoluble sugarsaOrganic acidsa탄산가스a에틸렌a유리당a유기산1 a이종석4aut1 a강성모,g姜性模,d1946-0KAC2018164911 a홍세진,g洪世鎭,d1964-0KAC2016312371 a임병선0KAC2016107151 a이영철0 tJournal of the Korean society for horticultural science.d韓國園藝學會.gVol.41 No.2(2000년 4월), p. 182-186q41:2<182w(011001)KSE199509686,x0253-649840u3253480aKd00010aLee, Chong Suk10aKang, Seong Mo10aHong, Se Jin10aLim, Byung Seon10aLee, Young Cheul