01284nam a2200277 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245029200122246010300414300002300517545003700540545003700577545003100614653004400645700005300689700001400742700001400756773015900770856002000929900001800949900002000967900001900987KSI00035545420090507160616040922s1993    ggk           000   kor    a0110010 akorbeng01a525.05b한571ㄱc34(4)00a溫州蜜柑 貯藏에 관한 硏究n1,pThiophanate-methyl 處理 및 物理的 傷處가 貯藏力에 미치는 影響=xStorage of satsuma mandarin, Storability of satsuma mandarin influenced by thiophanate-methyl treatment and mechanical injuries/d南基雄,e權赫謀,e宋南顯30aStorability of satsuma mandarin influenced by thiophanate-methyl treatment and mechanical injuries  ap. 279-284;c28 cm  a남기웅, 농업기술연구소  a권혁모, 제주감귤연구소  a송남현, 과수연구소  a온주밀감a밀감aSatsumaaMandarin1 a남기웅,g南基雄,d1955-0KAC2018288434aut1 a권혁모1 a송남현0 tJournal of the Korean society for horticultural science.d韓國園藝學會.g34권 4호(1993. 8), p. 279-284q34:4<279w(011001)KSE199509686,x0253-649840u3252375aKd00010aNam, Ki Woong10aKweon, Hyeog Mo10aSong, Nam Hyun